How to Make Blancmange!
Learn with easy steps how to make the best blancmange suitable for any party and get-together.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Chill Time 6 hours hrs
Total Time 6 hours hrs 20 minutes mins
Course Dessert
Cuisine French
Servings 4
Calories 187 kcal
- ½ cup of corn flour
- 4 tablespoons of sugar
- Pinch of salt
- 1 teaspoon of vanilla extract
- 500 ml of milk
- Cooking spray
Mix milk, sugar, salt, and vanilla in a saucepan over medium heat flame. When it boils, remove it from the heat.
In a medium bowl containing the corn flour. Start gradually adding a cup milk mixture with constant stirring until it thoroughly combines.
Transfer the flour mixture from the bowl to the rest of the milk mixture in the saucepan and put it on medium-low flame.
Continue stirring till the mixture thickens, then remove from the heat and let it cool down.
Pour the mixture in mold sprayed with cooking spray.
Cover the mold with plastic wrap and chill overnight. Serve and enjoy!