Shit On A Shingle Recipe (Creamed Chipped Beef on toast)
Learn how to make the flavorful and rich emergency meal called Shit on shingles from scratch.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
- 8 oz of dried beef
- 4 tablespoons of unsalted butter
- ¼ cup of all-purpose flour
- 2 ½ cup of milk
- Ground black pepper to taste
Place a pan on medium-low heat. Into the pan add the butter.
When the butter melts, add the flour. Cook it for 2-3 minutes with thorough mixing to decrease the floury taste.
Season the flour with the black pepper. Add in the milk to make the creamy sauce. Stir it becomes smooth with the preferred consistency.
After cutting the dried beef into bite-sized pieces, add it to the pan.
If the sauce is too thick, you can add more milk, ¼ cup at a time, until it reaches the desired consistency.
Serve it warm over the toast. Enjoy!