How to Cook Teriyaki Chicken Bowls Recipe
Learn how to make a perfect Teriyaki chicken dish in under 15 minutes.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
For the Teriyaki chicken
- 1 ½ pound of cubed chicken breasts
- 1 tablespoon of vegetable oil
- 3 tablespoons of honey (you can substitute it with sugar)
- ¼ cup of soy sauce
- 2 tablespoons of rice vinegar (you can use apple cider)
- 2 finely chopped garlic cloves
- ¼ teaspoon of garlic powder (optional)
- 1 tablespoon of cornstarch
In a small bowl, mix the honey, soy sauce, rice vinegar, garlic, corn starch, and ginger (optional ingredient) together to make the Teriyaki sauce.
Add oil to a pan and put the pan on medium-high heat.
Onto the pan, transfer the chicken breasts once hot. Frey the breasts for few minutes till each side is browned enough.
Add in the sauce made, mix well until it’s thickened enough.
Dish up the chicken with steamed rice and broccoli. Enjoy!