Sous Vide Teriyaki Chicken Recipe
Learn how to cook the healthiest and easiest sous vide teriyaki chicken recipe that you definitely need to try.
Ingredients
- 1 ½ pound of chicken breasts (bone-in or boneless. Frozen or fresh can be used)
- 3 tablespoons of sugar
- ¼ cup of soy sauce
- 2 tablespoons of rice vinegar
- 2 finely chopped garlic cloves
- ½ tablespoon of vegetable oil
- 1 tablespoon of cornstarch
- 1 tablespoon of water
Instructions
- To prepare the Sous vide, you will first need to fill its container with water, then adjust the temperature to 149°F (65°C). Leave it to preheat.
- Mix together in a separate bowl the soy sauce, sugar, rice vinegar, minced garlic, and oil.
- In a zip-lock bag, put the chicken breast and mix in the teriyaki mixture thoroughly. Align the chicken pieces in one layer in the bag.
- Now, for the ‘Water displacement’ technique, close the bag containing the chicken breasts completely except one corner to allow air to come out. Dip the bag in a water filler container, keeping the zip-line above the water surface. Close the zip-line completely.
- Dip the bag completely in the Sous Vide container. Leave it to cook for 1 hour.
- When the time is over, remove the chicken from the bag. With a paper towel, dry them well. Preserve the content of the bag.
- Dump the content of the bag into a skillet on medium-high heat.
- Pour a mix of cornstarch and water into the pan. Stir well to allow the sauce to thicken.
- Put the chicken pieces into the pan after removing them from the flame, and mix them with the sauce to properly coat them.
- Dish up with Steamed broccoli and rice and spread sauce on top!