Teriyaki Chicken Bowls Recipe

Nothing beats a delicious Asian dish, specifically Teriyaki chicken.
The best part about this recipe is its sweat and flavorsome homemade Teriyaki sauce. You won’t believe how easy it is to make this dish. It will literally take you 15 minutes to have a complete plate of deliciousness!

Some tips to consider

• You can store any leftovers in a freezer bag for up to 4 days in the refrigerator and reheat them when needed.
• You can control the sweetness of the sauce by decreasing the honey or sugar added. Also, you can use low sodium soy sauce for a more healthy meal.
• For an authentic Teriyaki sauce, you can use mirin and sake with the soy sauce in a 1:1:1 ratio.
• Chicken breasts can be substituted by chicken thighs in this recipe. Cut them into 1-inch pieces for easier and much quicker cooking.
• For a Teriyaki chicken pineapple dish, add pineapples with the chicken while it’s cooking. Serve it with brown rice for a healthy alternative.

How to Cook Teriyaki Chicken Bowls Recipe

Learn how to make a perfect Teriyaki chicken dish in under 15 minutes.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings 4

Ingredients

  

For the Teriyaki chicken

• 1 ½ pound of cubed chicken breasts
• 1 tablespoon of vegetable oil
• 3 tablespoons of honey (you can substitute it with sugar)
• ¼ cup of soy sauce
• 2 tablespoons of rice vinegar (you can use apple cider)
• 2 finely chopped garlic cloves
• ¼ teaspoon of garlic powder (optional)
• 1 tablespoon of cornstarch

For serving

• Broccoli
• Steamed rice

Instructions

 

• In a small bowl, mix the honey, soy sauce, rice vinegar, garlic, corn starch, and ginger (optional ingredient) together to make the Teriyaki sauce.
• Add oil to a pan and put the pan on medium-high heat.
• Onto the pan, transfer the chicken breasts once hot. Frey the breasts for few minutes till each side is browned enough.
• Add in the sauce made, mix well until it’s thickened enough.
• Dish up the chicken with steamed rice and broccoli. Enjoy!

Julie

Hi, I’m Julie, the passionate foodie and founder of Juliesfamilykitchen.com. I created this blog out of a drive to prove someone wrong, and then I realized how much I truly enjoy cooking and trying new recipes. In my free time, when I’m not running around after my kids or spending quality time with my partner, you can usually find me in the kitchen experimenting with new dishes.