Ama Ebi Sweet Shrimp Sashimi Recipe

Japan is famous for its delicious and unique seafood recipes, and this one is no different. Amaebi is a mouth-watering northern shrimp that has a special sweet and savory taste. … Read More

Lemon Garlic Sous Vide Cod Recipe

When it comes to cooking fish, it can be a bit of a challenge. As there is a very fine line between perfectly cooking and over-cooking the fish, that’s why … Read More

Salmon Nigiri Sushi Recipe

What’s better than the delicious, mouth-watering Japanese sushi, made of a tiny piece of wasabi sandwiched by a fresh sashimi-grade salmon piece and the high quality, fluffy, flavorful, and vinegary … Read More

Sous Vide Flat Iron Steak Recipe

Flat iron steak is a tender, highly marbled meat cut that needs great attention and precision when cooking it to avoid its overcooking and truly enjoy it. That’s why I … Read More

Easy Braised Pig’s Feet Recipe

The idea of cooking Pig’s feet can sound somehow odd. However, it’s a very famous Chinese recipe that’s exceptionally delicious if cooked with the right recipe! Despite the variety of … Read More

Boston Roll Sushi Recipe

Despite the fact that sushi originally originated from Japan. However, this particular sushi recipe came from Eastern U.S. due to the abundance of shrimp in that part. That’s why it’s … Read More

Fried Chicken Gizzards Recipe

If you’re looking for a delicious, flavorsome, and at the same time crispy game night snack. Look no further. This is the oven-baked chicken gizzards, which will spare you all … Read More