Sous Vide Flat Iron Steak Recipe

Flat iron steak is a tender, highly marbled meat cut that needs great attention and precision when cooking it to avoid its overcooking and truly enjoy it. That’s why I … Read More

Easy Braised Pig’s Feet Recipe

The idea of cooking Pig’s feet can sound somehow odd. However, it’s a very famous Chinese recipe that’s exceptionally delicious if cooked with the right recipe! Despite the variety of … Read More

Boston Roll Sushi Recipe

Despite the fact that sushi originally originated from Japan. However, this particular sushi recipe came from Eastern U.S. due to the abundance of shrimp in that part. That’s why it’s … Read More

Fried Chicken Gizzards Recipe

If you’re looking for a delicious, flavorsome, and at the same time crispy game night snack. Look no further. This is the oven-baked chicken gizzards, which will spare you all … Read More

How to Make Mongolian Grill BBQ Recipe at Home

For the best BBQ grilling experience, I highly recommend the famous luscious Chinese delicacy, the Mongolian BBQ. It’s made of grilled meat, grilled seafood, grilled vegetables, grilled everything! It is … Read More

How to Make Tuna Nigiri (Tuna Sushi)

Tuna sushi nigiri is another mouth-watering recipe from the Japanese cuisine, made of raw Sashimi grade tuna and rice dressed with rice vinegar with wasabi sandwiched in between. An easy-to-make … Read More

How To Make Peruvian Salchipapas Recipe!

Here’s a new and easy-to-make at-home recipe from the Peruvian kitchen. It’s a simple yet delicious dish made of French fries and beef sausages merged together in a heavenly dish. … Read More