Japanese breakfast recipes are very well known for the nutrition they provide while being light and flavorful. If you are someone who would like to try something new for breakfast, we suggest you try the following Japanese breakfast ideas:
From Japanese fruit sandwiches to Japanese breakfast skillets, we have got you covered with sweet and savory Japanese breakfast recipes. Not only are they delectable, but they are also super easy and quick to make.
Brighten up your mornings with these energizing breakfast recipes and start your day the right way!
1. Japanese Fruit Sandwich
If you are craving a sweet morning meal, then a Japanese fruit sandwich will satisfy your craving. It is an easy and quick breakfast recipe that includes only three ingredients. Also known as a “fruit sando”, this fruit sandwich is comprised of sliced white or milk bread with strawberries and whipped cream in between. You can even add fruits to your liking.
The heavenly combination of sweet-tangy strawberry and whipped cream flavors. Strawberries, coupled with kiwis and oranges, go well together making it a refreshing treat for breakfast or lunch.
Go to Recipe2. Japanese Rice Porridge
It is the easiest breakfast recipe of all! What’s more, you only need water, rice, and salt. How easy can it be? If you are worried about the flavors, you can use chicken stock or beef instead of water. This will impart richer flavors to the rice.
This Japanese breakfast recipe is comforting and rich in flavors. You can use green onions, sesame seeds, and plums as garnish. The Japanese consider this a healing food that is easy to digest and energizes you and your body. Serve it with salted salmon or seaweed and enjoy!
Go to Recipe3. Miso Breakfast Oats
Well, who does not love oats for breakfast? But these traditional Japanese miso breakfast oats are next-level amazing! Aside from being simple to make, these breakfast oats are high in nutrients.
You have to cook your oats in an instant pot. Following this, add miso paste and kale. You can top the miso breakfast oats with avocado or other toppings of your choice. You can add any seasonings you want. Moreover, these breakfast oats are vegan and gluten-free.
Go to Recipe4. Ogura Toast
If you are tired of eating normal toast every day, try this Ogura toast. Butter and red bean paste slathered over the Japanese bread known as “Shokupan” with whipped cream on top is the toast to die for! This Ogura toast is bursting with flavor. The toast is rather thick, moist, and airy.
The red bean paste adds sweetness, while the butter makes the sandwich super juicy.
Go to Recipe5. Japanese Pancakes
These popular Japanese pancakes are a must-have! They are perfectly golden brown with a texture that is just so fluffy and moist, and they are soft like cotton candy. They have a souffle consistency, thanks to egg white meringue.
These Japanese pancakes are loaded with the perfect amount of sugar. With whipping cream and maple syrup toppings, they are nothing less than divine. We would pair them with fresh orange juice.
Go to Recipe6. Japanese Fish Waffles
Waffles are delicacies that can be enjoyed at any time of the day. If you haven’t heard of these Japanese fish waffles, you are missing out on a delight.
Also known as “Taiyaki,” these are indulgent fish-shaped waffles loaded with red bean paste. They are perfectly crispy on the outside with a moist, fluffy inside. They are not overloaded with sweets, so they are perfect for breakfast or potlucks.
You can enjoy these delights without using red bean paste. You can use peanut butter or Nutella as an alternate option.
Go to Recipe7. Onigiri
Onigiri is a traditional Japanese recipe, also known as a Japanese rice ball. What makes onigiri the perfect go-to breakfast is the intense flavor from steaming the rice with fillings of your liking and dry seaweed wrapped around it.
Some of the fillings that pair perfectly with these rice balls are bonito flakes in soy sauce, tuna mayo, and salted cod roe, among others. They are perfect for grab-and-go and evening lunches.
Go to Recipe8. Japanese Street Crepes
Japanese street crepes have a classic twist compared to normal crepes. Beautiful golden-brown crepes shaped into a cone and filled with strawberries and whipped cream The crepes have the perfect balance of moist and crispy, making them a delight to have first thing in the morning.
They are very easy and quick to make, and it will only take you around 30 minutes to prepare them. If you are craving crepes, give Japanese street crepes a try!
Go to Recipe9. Strawberry Sauce
This strawberry sauce, also known as strawberry compote, is indulgent with rich aromas. This strawberry sauce is perfect to top your crepes, souffle pancakes, and fish waffles. The sauce has the perfect balance of slight zing and sweetness.
With tangy and refreshing flavors, we guarantee you will love having it on a bright morning. Further, it has an almost perfect thick consistency with little bits of strawberries.
Go to Recipe10. Rolled Omelette
Having eggs for breakfast is always a delight. Take this delight to the next level with this Japanese rolled omelet recipe. This breakfast recipe is also known as “tamagoyaki,” in which omelets are rolled into the shape of a log.
These beautifully moist eggs have a hint of umami flavor imparted by the dashi soup stock, which you can add to the egg batter. Furthermore, you can seasonings to your liking. Perfect for breakfast, a side dish with a bento box that you’ll enjoy at any time of day.
A perfect way to enjoy your day!
Go to Recipe11. Japanese Green Tea Rice
Japanese Green Tea rice, aka Ochazuke, is a traditional comfort breakfast recipe. You can have Japanese green tea rice as snacks as well as entrees. It is very easy to make and loaded with nutrition.
For extra fiber, you can use brown rice. Ocha means green tea, in which the steamed rice is soaked in. You can top it with different savory items like seaweed, salted salmon, or pickled plum. This breakfast recipe gives you a quick energy boost with powerful flavors.
Go to Recipe12. Banana Bread
I had banana bread recently, only to realize how luscious it is! The perfect amount of sweetness hit the spot.
The banana goodness enriches and adds dimensions to the bread, which makes it a delicacy! This bread’s moist and soft texture makes you want to have it even more! You can make this hearty banana bread at home without any hassle. The little banana chunks embedded in the bread make it just perfect! Enjoy with a cup of coffee.
Go to Recipe13. Japanese Scrambled Eggs
These traditional Japanese scrambled eggs are a top-notch version of your regular scrambled egg. They have soy sauce and sugar. Surprising, right? But the sugar brings out the savoriness of the egg.
The umami flavor and toasted sesame oil make you crave these scrambled eggs even more. The soft, fluffy scrambled eggs are put on steamed rice garnished with nori or sesame seed. You can even add kimchi to elevate the flavors further. These scrambled eggs will make you forget the regular ones.
Go to Recipe14. Japanese Breakfast Skillet
It may look very complicated with vibrant colors, but it is very simple to make. It is a sophisticated breakfast recipe that is also simple to prepare. Chop some vegetables and stir-fry them.
The special sauce added to the dish can be prepared in under a few minutes. One of the most important ingredients included in the sauce is the miso sauce.
Other than stir-frying the veggies, you have to fry the eggs with a perfectly runny yolk. For the final touch, plate the egg on the veggies with the sauce you made. This Japanese breakfast skillet is full of protein and fiber with powerful flavors that will give you a great energy boost. Maybe pair it with a mimosa.
Go to Recipe15. Japanese Avocado Toast
The avocado toast itself is a great breakfast idea. Adding a Japanese twist to this toast is divine. With toppings like ramen eggs, seaweed, smoked salmon, or fried egg, among others, you can make your morning extra special.
If you like mashed avocado, its creamy texture complements the various toppings. By contrasting with each other, they bring out the best flavors and aromas in each other. like a match made in heaven! To elevate the colors and taste, squeeze lemon on the avocados.
Go to Recipe16. Japanese Red Bean Pancakes
Also known as dorayaki, these red bean pancakes are every child’s favorite. Honey pancakes with red bean paste sandwiched between the two pancakes If you have watched the kids’ favorite anime, Doraemon, then we are sure you must have craved these.
They are extremely fluffy with just the right amount of sweetness! No wonder why Doraemon was obsessed with these! The red bean paste complements the moist, fluffy honey pancakes, making them an absolute delight to have first thing in the morning.
Go to Recipe17. Japanese Milk Bread
Also known as “Shokupan,” this Japanese milk bread might just be the softest, most moist, and fluffiest bread eaten for breakfast. that too, after being toasted. From the sounds of it, it may be complicated, but it is super easy to make.
It is crispy on the outside and soft as a cloud on the inside. With a sweet, buttery taste, you can have it with either sweet or savory foods. Sure, I would love a milk-bread sandwich with ham at any time of the day.
Go to Recipe18. Japanese French Toast
Who does not love french toast you need to give this Japanese french toast a try! The difference between them and regular french toast is that they use milk bread instead of the regular one.
The milk bread itself is fluffy and moist and soaks up the custard eggs mix milk pretty well. The result of this is decadent french toast that is extremely soft and creamy on the inside with a perfect amount of crispiness on the outside. Enjoy!
Go to Recipe19. Okonomiyaki
Okonomiyaki is a Japanese-style pancake with veggies and meat topped. Pancakes are a delight to have in the morning. But, having pancakes loaded with protein and fiber will just get you the energy for the whole day. Super delicious and healthy! The soft, fluffy pancakes are topped with shredded cabbage and any meat of your liking with seasonings.
Of course, you can add whatever vegetable you like. The sweet and savory flavors are perfectly balanced without overpowering each other. For garnish, you can add dried seaweed, bonito flakes, and Japanese mayo.
Go to Recipe20. Banana Muffins
Banana muffins for breakfast are kind of wholesome. They have this hearty vibe to them. Besides, they are an absolute delight! That perfect moist, soft inside with a slightly crackly top.
With just the right amount of sweetness, these banana muffins are topped with caramelized bananas and Nutella. It’s the perfect duo! The bananas used in this breakfast recipe are caramelized bananas, which bring out more flavor than normal.
Tip: Use overripe bananas. They are more flavourful.
Go to Recipe21. Matcha Green Tea Rejuvenating Smoothie
If you love smoothies for breakfast, you better try this matcha green tea smoothie! It is vegan, nutritious, and fulfilling. It makes sure you go to work with the right amount of energy. Sure, you can use milk of your own choice. You can vary the amount of ingredients you use and the smoothie will still be delicious.
Go to Recipe22. Healthy Traditional Japanese Breakfast
When they call it a healthy traditional Japanese breakfast, they are not wrong. This is by far the most nutritious Japanese breakfast. You are loading up on proteins, fiber, and carbs.
All this nutrition comes from steamed rice, smoked salmon, miso soup, and vegetables. By the end of the meal, you will have all the necessary nutrition to kick-start the day.
If you want to treat yourself to a nice, elegant meal, this is the one!
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Hi, I’m Julie, the passionate foodie and founder of Juliesfamilykitchen.com. I created this blog out of a drive to prove someone wrong, and then I realized how much I truly enjoy cooking and trying new recipes. In my free time, when I’m not running around after my kids or spending quality time with my partner, you can usually find me in the kitchen experimenting with new dishes.