Honey Sriracha Brussels Sprouts

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I know Brussels sprouts don’t exactly have the best reputation as a dinner side dish. However, with the right ingredients and the right way to cook them, the result is a whole new level of deliciousness.

The trick for the success of this recipe is roasting the Brussels sprouts at high temperatures 425°F to 450 °F. This ensures the crispiness and caramelization of the Brussels sprouts and retains all the nutrients and sweetness inside of them.

Honey Sriracha Brussels Sprouts recipe

Honey Sriracha Brussels Sprouts Recipe

Honey Sriracha Brussels sprouts is a veggie side dish made of a sauce that mixes both the spiciness of the Sriracha sauce with the sweetness of the honey, sprinkled on top of baked Brussels sprouts resulting in a soft yet crispy delicacy.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4


The honey Sriracha sauce

  • 1 tablespoon of Honey
  • 1 ½ teaspoon of Sriracha sauce

Brussels sprouts

  • 1 ½ lb of Brussels sprouts
  • 2 tablespoons of olive oil
  • 1 teaspoon of Salt
  • ½ of ground black pepper


  • Just mix the honey with the Sriracha sauce in a small bowl and leave aside.
  • Remove the ends of the Brussels sprouts after washing and drying them, then cut each one into two halves.
  • Sprinkle the olive oil, salt, and pepper. Mix them well. Spread them into one layer on a baking tray. Leave them to roast in a preheated oven at 425°F for 20 minutes or until they are caramelized enough.
  • - In the case of using frozen Brussels sprouts, it might require a longer time in the oven, about 40 minutes.
  • Dish the Brussels sprouts into a plate and drizzle the two-ingredient sauce on top.
  • - Can reheat any leftovers stored in the fridge for up to 3 days in a preheated oven until they are warm enough.
  • Enjoy this side dish with Beef Stir Fry, Crock Pot Pork Shoulder, or Teriyaki Chicken Bowls.

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