Honey Sriracha Brussels Sprouts

I know Brussels sprouts don’t exactly have the best reputation as a dinner side dish. However, with the right ingredients and the right way to cook them, the result is a whole new level of deliciousness.

The trick for the success of this recipe is roasting the Brussels sprouts at high temperatures 425°F to 450 °F. This ensures the crispiness and caramelization of the Brussels sprouts and retains all the nutrients and sweetness inside of them.

Honey Sriracha Brussels Sprouts Recipe

Honey Sriracha Brussels sprouts is a veggie side dish made of a sauce that mixes both the spiciness of the Sriracha sauce with the sweetness of the honey, sprinkled on top of baked Brussels sprouts resulting in a soft yet crispy delicacy.

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Servings 4

Ingredients

  

The honey Sriracha sauce

• 1 tablespoon of Honey
• 1 ½ teaspoon of Sriracha sauce

Brussels sprouts

• 1 ½ lb of Brussels sprouts
• 2 tablespoons of olive oil
• 1 teaspoon of Salt
• ½ of ground black pepper

Instructions

 

• Just mix the honey with the Sriracha sauce in a small bowl and leave aside.
• Remove the ends of the Brussels sprouts after washing and drying them, then cut each one into two halves.
• Sprinkle the olive oil, salt, and pepper. Mix them well. Spread them into one layer on a baking tray. Leave them to roast in a preheated oven at 425°F for 20 minutes or until they are caramelized enough.
• - In the case of using frozen Brussels sprouts, it might require a longer time in the oven, about 40 minutes.
• Dish the Brussels sprouts into a plate and drizzle the two-ingredient sauce on top.
• - Can reheat any leftovers stored in the fridge for up to 3 days in a preheated oven until they are warm enough.
• Enjoy this side dish with Beef Stir Fry, Crock Pot Pork Shoulder, or Teriyaki Chicken Bowls.

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