I know Brussels sprouts don’t exactly have the best reputation as a dinner side dish. However, with the right ingredients and the right way to cook them, the result is a whole new level of deliciousness.
The trick for the success of this recipe is roasting the Brussels sprouts at high temperatures 425°F to 450 °F. This ensures the crispiness and caramelization of the Brussels sprouts and retains all the nutrients and sweetness inside of them.
Honey Sriracha Brussels Sprouts Recipe
The honey Sriracha sauce
- 1 tablespoon of Honey
- 1 ½ teaspoon of Sriracha sauce
- 1 ½ lb of Brussels sprouts
- 2 tablespoons of olive oil
- 1 teaspoon of Salt
- ½ of ground black pepper
- Just mix the honey with the Sriracha sauce in a small bowl and leave aside.
- Remove the ends of the Brussels sprouts after washing and drying them, then cut each one into two halves.
- Sprinkle the olive oil, salt, and pepper. Mix them well. Spread them into one layer on a baking tray. Leave them to roast in a preheated oven at 425°F for 20 minutes or until they are caramelized enough.
- - In the case of using frozen Brussels sprouts, it might require a longer time in the oven, about 40 minutes.
- Dish the Brussels sprouts into a plate and drizzle the two-ingredient sauce on top.
- - Can reheat any leftovers stored in the fridge for up to 3 days in a preheated oven until they are warm enough.
- Enjoy this side dish with Beef Stir Fry, Crock Pot Pork Shoulder, or Teriyaki Chicken Bowls.
Hi, I’m Julie, the passionate foodie and founder of Juliesfamilykitchen.com. I created this blog out of a drive to prove someone wrong, and then I realized how much I truly enjoy cooking and trying new recipes. In my free time, when I’m not running around after my kids or spending quality time with my partner, you can usually find me in the kitchen experimenting with new dishes.