The hamburger casserole is a timeless dish that transcends cultures and generations. It’s a versatile meal that allows for endless variations, so you can truly make it your own.
The basic hamburger casserole is made with ground beef, pasta, cheese, and a selection of vegetables, all baked to golden perfection in the oven. Now, let’s dive into the art of making this comforting and delicious dish!
Substitutions
- Ground turkey or chicken can be used instead of ground beef for a leaner option.
- If you don’t have egg noodles, you can use any type of pasta you like.
- If you don’t have canned tomatoes, you can use fresh tomatoes or tomato puree instead.
- Worcestershire sauce can be substituted with soy sauce or balsamic vinegar for a different flavor.
Additions
- For a bit of spice, add some chopped jalapeno peppers or red pepper flakes.
- To make the casserole creamier, stir in some cream cheese or sour cream before baking.
- Top the casserole with some crispy bacon bits or French fried onions for added crunch.
- Cheddar cheese can be substituted with any type of cheese you like such as mozzarella, parmesan, or pepper jack.
Tips and Tricks
Making a hamburger casserole is straightforward, but here are some tips to ensure your casserole comes out perfect every time:
- Brown your beef: Make sure the ground beef is fully browned to ensure maximum flavor.
- Drain your beef: After browning your beef, drain off any excess fat to prevent your casserole from becoming too greasy.
- Cheese it up: Feel free to add more cheese if you’re a cheese lover. The more cheese, the merrier!
- Add vegetables: You can add more vegetables to your recipe for extra nutrition and flavor. Consider adding mushrooms, zucchini, or even spinach.
Frequently Asked Questions
Can I make hamburger casserole ahead of time?
Yes, you can prepare the hamburger casserole ahead of time. Simply prepare the casserole, cover it with aluminum foil, and refrigerate it. When you’re ready to eat, bake it in the oven as directed.
Can I freeze hamburger casserole?
Absolutely! Hamburger casserole freezes well. Just let it cool completely before freezing, and it can be stored in the freezer for up to three months.
What should I serve with hamburger casserole?
Hamburger casserole is a complete meal on its own, but it also pairs well with a simple green salad or steamed vegetables.
Can I use a different type of pasta instead of egg noodles?
Yes, you can use any type of pasta you prefer in this recipe.
Can I use ground turkey instead of ground beef?
Yes, you can use ground turkey instead of ground beef in this recipe. Just be aware that the flavor and texture may be slightly different.
Hamburger Casserole: A Comforting and Delicious Meal for the Whole Family
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 cups elbow macaroni
- 1 can (14.5 oz) diced tomatoes
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- 1 tsp dried oregano
- 1 tsp paprika
Instructions
- Start by preheating the oven to 375°F (190°C).
- In a large skillet, cook the ground beef, onion, garlic, and bell pepper until the beef is browned and the vegetables are tender.
- Cook the elbow macaroni according to the package instructions until it's al dente.
- In a large bowl, combine the cooked beef mixture, cooked macaroni, diced tomatoes, oregano, paprika, salt, and pepper. Stir until everything is well combined.
- Transfer the mixture into a casserole dish and top it evenly with the shredded cheddar and mozzarella cheese.
- Bake the hamburger casserole in the preheated oven for about 20-25 minutes, or until the cheese is bubbling and golden.
- Once done, let the casserole rest for a few minutes before serving. Enjoy your delicious homemade hamburger casserole!
Notes
More Tasty Casserole Recipes
Homemade Mac and Cheese Casserole Recipe
Broccoli and Cheese Casserole Recipe
Hi, I’m Julie, the passionate foodie and founder of Juliesfamilykitchen.com. I created this blog out of a drive to prove someone wrong, and then I realized how much I truly enjoy cooking and trying new recipes. In my free time, when I’m not running around after my kids or spending quality time with my partner, you can usually find me in the kitchen experimenting with new dishes.