Dinner

Nothing beats a warm, buttery, and delicate butter poached lobster sous vide. I can assure you there is no better way of cooking the heavenly butter-poached lobster than Sous Vide.

If you want to treat yourself to the best Thai dinner that literally won’t take you more than a few minutes to make, then look no further. You won’t need

Japan is famous for its delicious and unique seafood recipes, and this one is no different. Amaebi is a mouth-watering northern shrimp that has a special sweet and savory taste.

When it comes to cooking fish, it can be a bit of a challenge. As there is a very fine line between perfectly cooking and over-cooking the fish, that’s why

I said it once, and I will say it again. Cooking seafood with sous vide makes the seafood experience 10x better. As a general rule, seafood usually doesn’t need a

What’s better than the delicious, mouth-watering Japanese sushi, made of a tiny piece of wasabi sandwiched by a fresh sashimi-grade salmon piece and the high quality, fluffy, flavorful, and vinegary

Flat iron steak is a tender, highly marbled meat cut that needs great attention and precision when cooking it to avoid its overcooking and truly enjoy it. That’s why I

The idea of cooking Pig’s feet can sound somehow odd. However, it’s a very famous Chinese recipe that’s exceptionally delicious if cooked with the right recipe! Despite the variety of

Despite the fact that sushi originally originated from Japan. However, this particular sushi recipe came from Eastern U.S. due to the abundance of shrimp in that part. That’s why it’s

If you’re looking for a delicious, flavorsome, and at the same time crispy game night snack. Look no further. This is the oven-baked chicken gizzards, which will spare you all