Dinner

It’s always a good day when I come across a new sushi recipe. But this is unlike any other sushi roll. It’s a healthy, with low cholesterol and saturated fats,

The traditional Japanese dish, Tsukemen, is recently gaining a lot of attention in many American restaurants. Honestly, it does deserve all the attention because of how amazingly tasty it really

Nothing beats a warm, buttery, and delicate butter poached lobster sous vide. I can assure you there is no better way of cooking the heavenly butter-poached lobster than Sous Vide.

If you want to treat yourself to the best Thai dinner that literally won’t take you more than a few minutes to make, then look no further. You won’t need

Japan is famous for its delicious and unique seafood recipes, and this one is no different. Amaebi is a mouth-watering northern shrimp that has a special sweet and savory taste.

When it comes to cooking fish, it can be a bit of a challenge. As there is a very fine line between perfectly cooking and over-cooking the fish, that’s why

I said it once, and I will say it again. Cooking seafood with sous vide makes the seafood experience 10x better. As a general rule, seafood usually doesn’t need a

What’s better than the delicious, mouth-watering Japanese sushi, made of a tiny piece of wasabi sandwiched by a fresh sashimi-grade salmon piece and the high quality, fluffy, flavorful, and vinegary