Amazing Sous Vide Lobster Tails Recipe

Nothing beats a warm, buttery, and delicate butter poached lobster sous vide. I can assure you there is no better way of cooking the heavenly butter-poached lobster than Sous Vide.

Pad Woon Sen Recipe (With Chicken)

If you want to treat yourself to the best Thai dinner that literally won’t take you more than a few minutes to make, then look no further. You won’t need

Amaebi Sweet Shrimp Sashimi Recipe

Japan is famous for its delicious and unique seafood recipes, and this one is no different. Amaebi is a mouth-watering northern shrimp that has a special sweet and savory taste.

Lemon Garlic Sous Vide Cod Recipe

When it comes to cooking fish, it can be a bit of a challenge. As there is a very fine line between perfectly cooking and over-cooking the fish, that’s why

Salmon Nigiri Sushi Recipe

What’s better than the delicious, mouth-watering Japanese sushi, made of a tiny piece of wasabi sandwiched by a fresh sashimi-grade salmon piece and the high quality, fluffy, flavorful, and vinegary

Sous Vide Flat Iron Steak Recipe

Flat iron steak is a tender, highly marbled meat cut that needs great attention and precision when cooking it to avoid its overcooking and truly enjoy it. That’s why I

Easy Braised Pig’s Feet Recipe

The idea of cooking Pig’s feet can sound somehow odd. However, it’s a very famous Chinese recipe that’s exceptionally delicious if cooked with the right recipe! Despite the variety of

Boston Roll Sushi Recipe

Despite the fact that sushi originally originated from Japan. However, this particular sushi recipe came from Eastern U.S. due to the abundance of shrimp in that part. That’s why it’s