Here is the most delicious apple and blackberry crumble recipe ever! This is a perfect homecooked comfort dessert.
Using fresh seasonal blackberries and tart Bramley apples makes the perfect sweet and sharp combination.
This bramble crumbles recipe uses a small amount of porridge oats which adds to the crunch of the golden topping. One of the best parts of this recipe is that it can be made ahead and froze for up to 3 months, just defrost overnight in the fridge before heating up.
Enjoy with a generous scoop of your favorite vanilla ice cream or warm custard.
Apple and Blackberry Crumble
- - Crumble topping
- 225g plain flour
- 75g unsalted butter (cold and cubed)
- 65g light muscovado sugar
- 35g golden caster sugar
- 50g porridge oats
- - Apple and Blackberry filling
- 450g-500g Bramley apples (I used one very large apple)
- 1 tablespoon water
- 225g blackberries
- 75g golden caster sugar
- 1 teaspoon cinnamon